Sylvia is still interested in baking and wanted to try her hand at another cake. This time around, we tasted the batter as we went and adjusted the ingredients based on taste. I helped her think about what would make it thicker or thinner, sweeter or more bitter, etc. It turned out better (less baking soda) than her previous cake. We had leftover frosting around from December birthdays and she and Eric shared the job of decorating.
Here's the recipe:
1 1/4 cup flour
1/2 T baking soda
1/2 cup sugar
3 eggs
3/4 cup milk
1 T vanilla
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