Sylvia and Eric have enjoyed muffin tin Monday the past few weeks. We look through the fridge and cabinets for little things to fit in each space. Our muffin tins have included carrot sticks, chow mein noodles, grapes, marshmallows, cashews, pecans, cheese, raisins, craisins, frozen peas, blueberries and cherry tomatoes. It's such an easy way to make lunch fun for them.
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